Name of Product: L-Isoleucine
CAS No: 73-32-5
EC No.: 200-798-2
Molecular formula: C6H13NO2
Molecular Weight: 131.17
Chinese name :Isoleucine Foreign name :Isoleucine,Ile Also known as "isoleucine", the system is named "α-amino-beta-methylvaleric acid". It is one of the essential amino acids of the human body and a kind of aliphatic neutral amino acid. Rhomboid leaf or flake crystals, bitter in taste. Soluble in water, slightly soluble in ethanol.
Standard: USP24 Chemical formula :C6H13NO2
Molecular weight: 131.17 Melting point: 284ºC
Product use
Isoleucine's role includes working with leucine and valine to repair muscles, control blood sugar, and provide energy to body tissues.
Good food sources of isoleucine include brown rice, beans, meat, nuts, soy flour, and whole grains. Since it is an essential amino acid, this means that the body cannot produce it on its own and can only get it through diet. People who engage in high-intensity physical activity and low-protein diets should consider taking a leucine supplement. Although there is an independent supplement form, it is best taken with leucine and valine. Therefore, it is more convenient to choose a combination supplement.